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竹筷子的这样挑选时正确的

来源:http://www.sdyachun.com/news/112.html 发布日期:2017-12-22

筷子市场可谓丰富多彩,有木制的、涂彩漆的、塑料的、金属的、竹子的。买筷子考究的是有竹签设备厂家用而不是外观,越天然越好,越本性越好。
The chopsticks market is rich and colorful, with wooden, painted, plastic, metal and bamboo. Buy chopsticks is elegant bamboo equipment manufacturers instead of appearance, more natural and better, more and better nature.
木筷子 木质筷子运用天然材料,用时筷子包装机供应商手感好。缺陷是木质筷子质地较软,划痕多,简单躲藏细菌。
Wooden chopsticks with wood chopsticks are used in natural materials, and they feel good when using the chopsticks packing machine supplier. The defect is that the wood chopsticks are softer and more scratched, and simply hide the bacteria.
塑料筷子 塑料筷子简便、润滑、好整理,但塑料筷子质地较脆,受热后简单变形,发生对身体有害的物质。
Plastic chopsticks are simple, lubricated, and well arranged, but the quality of the plastic chopsticks is more brittle, and the heat is simply deformed after the heat, which is harmful to the body.

一次性筷子套装价格
彩漆筷子 涂彩漆的筷子,虽然筷子包装机公司很漂亮,但涂猜中的重金属铅及有机溶剂苯等物质具有致癌性,长期运用危害身体。
Painted painted lacquer chopsticks chopsticks, chopsticks packaging machine, although the company is very beautiful, but the heavy metal coating and organic solvent such as benzene guessed substance is carcinogenic, long-term use of bodily harm.
不锈钢筷子 不锈钢等金属筷子,结实、经用,但不锈钢筷子质地硬、手感欠好,传热较快,吃烫的食物时简单烫嘴。
Stainless steel chopsticks, stainless steel and other metal chopsticks are strong and durable, but stainless steel chopsticks are hard texture and poor handle, and heat transfer is fast.
竹筷子 竹筷子是最佳的挑选,竹筷子无毒、无害、环保,外表润滑纹路规整,不简单躲藏细菌,并且竹筷子自身有按捺细菌的作用。
Bamboo chopsticks bamboo chopsticks bamboo chopsticks is the best choice, non-toxic, environmental protection, smooth surface texture is neat, not simply hide bacteria, and bamboo chopsticks has its own restrain bacteria.
最佳一两个月煮一次筷子
The best one or two months to cook the chopsticks
清洁筷子有考究,每餐用餐后,首先用洗涤灵搓洗掉筷子上的油污及残渣,再用清水冲刷洁净;每1~2个月完全煮一次筷子,高温消毒作用好;每半年替换一次筷子。筷子清洁洁净沥水后,朝上放在镂空的筷子架上,利于通风排水,一起防止篓底细菌污染筷子。
Clean chopsticks are exquisite. After every meal, wash the oil and residue with chopsticks and rinse with clean water. Every 1~2 months, the chopsticks will be cooked once a week, so that the chopsticks can be replaced every six months. Chopsticks clean Lishui, upward on the hollow chopsticks rack, for ventilation and drainage, to prevent bacterial contamination of the bottom of the basket and chopsticks.
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The above content is provided by the price of one-time chopsticks suits, and more excellent. Please click: http://www.sdyachun.com, we adhere to the faith-based business program, and welcome your cooperation.

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